Taste of Home Home Style Cooking by Taste of Home

Author:Taste of Home
Language: eng
Format: epub
ISBN: 9781617651625
Publisher: Reader's Digest/Taste of Home

Family-Favorite Spaghetti Sauce

My friend Mary shared the wonderful recipe for spaghetti sauce that’s become an annual tradition at our campers’ potluck.

—HELEN ROWE SPRING LAKE, MICHIGAN

PREP: 30 MINUTES COOK: 6 HOURS MAKES: 9 SERVINGS (2¼ QUARTS)

1 pound bulk Italian sausage

½ pound ground beef

1 large onion, chopped

1 celery rib, chopped

3 garlic cloves, minced

1 tablespoon olive oil

1 can (28 ounces) diced tomatoes

1 can (10¾ ounces) condensed tomato soup, undiluted

1 can (8 ounces) mushroom stems and pieces, drained

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 tablespoon sugar

½ teaspoon pepper

½ teaspoon dried basil

¼ teaspoon dried oregano

Hot cooked spaghetti

1. In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.

2. Cover and cook on low for 6-8 hours or until flavors are blended. Serve sauce with spaghetti.

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